From The Salt Bush Kitchen (Buninyong, VIC)
A premium smoky spice rub with native kunzea, beetroot, Australian black pepper and smoked salt. Inspired by Victoria’s volcanic mountain ranges. This punchy rub will take your taste buds deep into the Victorian bush with its rich volcanic earth & epic bushlands.
Unleash these incredible flavours by combining with oil for a marinade, using as a dry rub or sprinkling as a garnish.
3 ways we love to use The Bush Rub:
- On steak
- On mushrooms
- On roast vegetables
Sea salt flakes, smoked sea salt flakes, Australian black pepper, kunzea, lemon myrtle, fennel powder, beetroot, black pepper, cumin, garlic, mustard & brown sugar.
No additives, fillers or processing.
- Natural sea salt flakes sourced from Victoria
- Kunzea sourced from Tasmania
- Lemon Myrtle sourced from New South Wales